whey (#428)
| ID-number | #428 |
|---|---|
| Material | whey |
| Classification | ECN Phyllis classification ▸ sludge ▸ food industry |
| NTA 8003 classification ▸ [500] biomassa uit de industrie ▸ [580] overig ▸ [582] zuivelproducten ongeschikt voor menselijke consumptie | |
| Ash type | industrial |
| Submitter organisation | ECN (Netherlands) |
| Literature | http://edv1.vt.tuwien.ac.at/AG_HOFBA/BIOBIB/Biobib.htm (1997). |
Values
| Property | Unit | Value | Std dev | Det lim | Lab | Date | Method | Remarks | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ar | dry | daf | ||||||||||||||||||
Main biomass properties |
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Proximate analysis |
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| Moisture content | wt% (ar) | |||||||||||||||||||
| Ash content | wt% | 5.20 | ||||||||||||||||||
Ultimate analysis (macroelements) |
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| Total (with halides) | wt% | 5.20 | 0.00 | Calculated | ||||||||||||||||
Heating value |
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| Gross calorific value (HHV) | MJ/kg | 15.90 | 16.77 | |||||||||||||||||
Ash melting behaviour |
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American standard method, measured in oxidizing conditions |
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| IDT (initial deformation temperature) | °C | 650 | ||||||||||||||||||
| SOT (softening or spherical temperature) | °C | 1 080 | ||||||||||||||||||
| HT (hemispherical temperature) | °C | 1 430 | ||||||||||||||||||
| FT (fluid temperature) | °C | 1 430 | ||||||||||||||||||