Palm olein (#3627)

ID-number#3627
MaterialPalm olein
DescriptionPalm olein from a Spanish Company
Classification ECN Phyllis classification ▸ organic residue/product ▸ food industry waste
Submitter organisationTNO (Netherlands)
Submission date2021-10-25
LiteratureAuthor/institution: CENER Year: 2021 Journal/project: BRISK II Project

Values

Property Unit Value Std dev Det lim Lab Date Method Remarks
ar dry daf

Main biomass properties

Biochemical analysis

Fatty acids

C10:0 Capric wt% (dry) 0.00 0.00 2021-10-09 NREL/TP-5100-60958
C14:0 Myristic wt% (dry) 0.96 0.00
C16:0 Palmitic wt% (dry) 32.48 0.04
C16:1ω7 Palmitoleic wt% (dry) 0.29 0.00
C18:0 Stearic wt% (dry) 3.81 0.02
C18:1ω9 Oleic wt% (dry) 46.24 0.02
C18:2ω6 Linoleic wt% (dry) 13.98 0.08
C18:3ω3 α-Linolenic wt% (dry) 0.38 0.01
C20:0 Arachidic wt% (dry) 0.20 0.01