Saccharina latissima (#3605)
| ID-number | #3605 |
|---|---|
| Material | Saccharina latissima |
| Description | Air dried - Cultivated Aug 2016 - Scotland |
| Classification | ECN Phyllis classification ▸ Marine biomass (algae) ▸ Macroalgae |
| Submitter organisation | TNO (Netherlands) |
| Submission date | 2020-10-01 |
| Remarks | Phylum: Ochrophyta Genus: Saccharina Species: Saccharina latissima Generic algae family: Brown Cultivation region: Port A'bhuiltin, Scotland Harvesting date: 1 |
| Literature | Author/institution: TNO Journal/project: H2020 MacroFuels project |
Values
| Property | Unit | Value | Std dev | Det lim | Lab | Date | Method | Remarks | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ar | dry | daf | ||||||||||||||||||
Main biomass properties |
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Proximate analysis |
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| Moisture content | wt% (ar) | |||||||||||||||||||
| Ash content at 550°C | wt% | 43.02 | ||||||||||||||||||
Ultimate analysis (macroelements) |
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| Carbon | wt% | 25.30 | 44.40 | |||||||||||||||||
| Hydrogen | wt% | 3.72 | 6.53 | |||||||||||||||||
| Nitrogen | wt% | 2.66 | 4.66 | |||||||||||||||||
| Sulphur | wt% | 1.26 | 2.20 | |||||||||||||||||
| Total (with halides) | wt% | 75.95 | 57.79 | Calculated | ||||||||||||||||
Biochemical analysis |
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Carbohydrate analysis |
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| Mannitol | wt% (dry) | 6.50 | ||||||||||||||||||
| Glucose | wt% (dry) | 4.83 | ||||||||||||||||||
| Fucose | wt% (dry) | 1.50 | ||||||||||||||||||
| Rhamnose | wt% (dry) | 0.30 | ||||||||||||||||||
Uronic acids |
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| Guluronic acid | wt% (dry) | 3.58 | ||||||||||||||||||
| Glucuronic acid | wt% (dry) | 1.04 | ||||||||||||||||||
| Mannuronic acid | wt% (dry) | 6.16 | ||||||||||||||||||
Protein characterisation |
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| Protein content | wt% (dry) | 13.29 | N*5 | |||||||||||||||||
| Nitrogen-to-protein conversion factor | wt% | 5.00 | ||||||||||||||||||