Olive pomace (#3587)
| ID-number | #3587 |
|---|---|
| Material | Olive pomace |
| Description | Sample acquired in the frame of the EU H2020 project Biofficiency Pretreatment: yes, HTC, 270°C, 4h |
| Classification | ECN Phyllis classification ▸ torrefied material ▸ organic residue |
| Producer | EU H2020 project Biofficiency |
| Production date | 2018-05-07 |
| Submitter | Lydia Fryda |
| Submitter organisation | ECN (Netherlands) |
| Submission date | 2019-09-09 |
Values
| Property | Unit | Value | Std dev | Det lim | Lab | Date | Method | Remarks | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ar | dry | daf | ||||||||||||||||||
Fuel Properties |
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Proximate Analysis |
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| Moisture content | wt% | 3.65 | ||||||||||||||||||
| Volatile matter | wt% | 59.99 | 62.26 | 62.72 | ||||||||||||||||
| Ash content at 550°C | wt% | 0.70 | 0.73 | |||||||||||||||||
| Fixed carbon | wt% | 35.66 | 37.01 | 37.28 | Calculated | |||||||||||||||
Ultimate Analysis |
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| Carbon | wt% | 74.89 | 77.73 | 78.30 | ||||||||||||||||
| Hydrogen | wt% | 6.05 | 6.28 | 6.33 | ||||||||||||||||
| Nitrogen | wt% | 0.64 | 0.66 | 0.66 | ||||||||||||||||
| Sulphur | wt% | 0.08 | 0.08 | 0.08 | ||||||||||||||||
| Oxygen | wt% | 13.99 | 14.52 | 14.63 | ||||||||||||||||
| Total (with halides) | wt% | 100.00 | 100.00 | 100.00 | Calculated | |||||||||||||||
Calorific Values |
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| Net calorific value (LHV) | MJ/kg | 29.28 | 30.48 | 30.70 | ||||||||||||||||
| Gross calorific value (HHV) | MJ/kg | 30.70 | 31.86 | 32.09 | ||||||||||||||||
| HHVMilne | MJ/kg | 31.78 | 32.98 | 33.22 | Calculated | |||||||||||||||
Chemical Analyses |
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Halides |
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| Chlorine (Cl) | mg/kg | 0.0 | 0.0 | 0.0 | ||||||||||||||||