Olive pomace (#3586)

ID-number#3586
MaterialOlive pomace
DescriptionSample acquired in the frame of the EU H2020 project Biofficiency Pretreatment: no
Classification ECN Phyllis classification ▸ organic residue/product ▸ food industry waste
ProducerEU H2020 project Biofficiency
Production date2017-11-29
SubmitterLydia Fryda
Submitter organisationECN (Netherlands)
Submission date2019-09-09

Values

Property Unit Value Std dev Det lim Lab Date Method Remarks
ar dry daf

Fuel Properties

Proximate Analysis

Moisture content wt% 3.38
Volatile matter wt% 75.40 78.04 79.70
Ash content at 550°C wt% 2.01 2.08
Fixed carbon wt% 19.21 19.88 20.30 Calculated

Ultimate Analysis

Carbon wt% 52.85 54.70 55.86
Hydrogen wt% 5.86 6.07 6.20
Nitrogen wt% 0.46 0.48 0.49
Sulphur wt% 0.10 0.10 0.10
Oxygen wt% 35.34 36.58 37.36
Total (with halides) wt% 100.01 100.01 100.01 Calculated

Calorific Values

Net calorific value (LHV) MJ/kg 19.85 20.63 21.07
Gross calorific value (HHV) MJ/kg 21.22 21.96 22.43
HHVMilne MJ/kg 21.46 22.21 22.68 Calculated

Chemical Analyses

Halides

Chlorine (Cl) mg/kg 0.1 0.1 0.1