Empty fruit bunch (#3585)
ID-number | #3585 |
---|---|
Material | Empty fruit bunch |
Description | Sample acquired in the frame of the EU H2020 project Biofficiency Pretreatment: yes, HTC, 280°C, 4h |
Classification | ECN Phyllis classification ▸ torrefied material ▸ organic residue ▸ empty fruit bunches |
Producer | EU H2020 project Biofficiency |
Production date | 2017-01-27 |
Submitter | Lydia Fryda |
Submitter organisation | ECN (Netherlands) |
Submission date | 2019-09-05 |
Values
Property | Unit | Value | Std dev | Det lim | Lab | Date | Method | Remarks | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
ar | dry | daf | ||||||||||||||||||
Main biomass properties |
||||||||||||||||||||
Proximate analysis |
||||||||||||||||||||
Moisture content | wt% | 2.19 | ||||||||||||||||||
Ash content at 550°C | wt% | 9.36 | 9.57 | |||||||||||||||||
Volatile matter | wt% | 53.96 | 55.17 | 61.01 | ||||||||||||||||
Fixed carbon | wt% | 34.49 | 35.26 | 38.99 | Calculated | |||||||||||||||
Ultimate analysis (macroelements) |
||||||||||||||||||||
Carbon | wt% | 70.14 | 71.71 | 79.30 | ||||||||||||||||
Hydrogen | wt% | 6.87 | 7.02 | 7.76 | ||||||||||||||||
Oxygen | wt% | 9.32 | 9.53 | 10.54 | ||||||||||||||||
Nitrogen | wt% | 1.85 | 1.89 | 2.09 | ||||||||||||||||
Sulphur | wt% | 0.26 | 0.27 | 0.30 | ||||||||||||||||
Total (with halides) | wt% | 100.04 | 100.04 | 100.04 | Calculated | |||||||||||||||
Halides |
||||||||||||||||||||
Chlorine (Cl) | mg/kg | 489.1 | 500.0 | 552.9 | ||||||||||||||||
Heating value |
||||||||||||||||||||
Net calorific value (LHV) | MJ/kg | 28.35 | 29.04 | 32.11 | ||||||||||||||||
Gross calorific value (HHV) | MJ/kg | 29.91 | 30.58 | 33.82 | ||||||||||||||||
HHVMilne | MJ/kg | 31.54 | 32.25 | 35.66 | Calculated | |||||||||||||||
Ash melting behaviour |
||||||||||||||||||||
European standard method |
||||||||||||||||||||
DEF (deformation temperature) | °C | 1 168 | ||||||||||||||||||
HE (hemispherical temperature) | °C | 1 308 | ||||||||||||||||||
FL (flow temperature) | °C | 1 421 |