Brewery spent grains (#3578)
| ID-number | #3578 |
|---|---|
| Material | Brewery spent grains |
| Description | Sample acquired in the frame of the EU H2020 project Biofficiency Pretreatment: no |
| Classification | ECN Phyllis classification ▸ organic residue/product ▸ food industry waste |
| Producer | EU H2020 project Biofficiency |
| Production date | 2016-12-01 |
| Submitter | Lydia Fryda |
| Submitter organisation | ECN (Netherlands) |
| Submission date | 2019-09-05 |
Values
| Property | Unit | Value | Std dev | Det lim | Lab | Date | Method | Remarks | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ar | dry | daf | ||||||||||||||||||
Fuel Properties |
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Proximate Analysis |
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| Moisture content | wt% | 6.60 | ||||||||||||||||||
| Volatile matter | wt% | 75.39 | 80.72 | 83.91 | ||||||||||||||||
| Ash content at 550°C | wt% | 3.55 | 3.80 | |||||||||||||||||
| Fixed carbon | wt% | 14.46 | 15.48 | 16.09 | Calculated | |||||||||||||||
Ultimate Analysis |
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| Carbon | wt% | 45.64 | 48.87 | 50.80 | ||||||||||||||||
| Hydrogen | wt% | 6.38 | 6.83 | 7.10 | ||||||||||||||||
| Nitrogen | wt% | 3.44 | 3.68 | 3.83 | ||||||||||||||||
| Sulphur | wt% | 0.35 | 0.37 | 0.38 | ||||||||||||||||
| Oxygen | wt% | 34.04 | 36.45 | 37.89 | ||||||||||||||||
| Total (with halides) | wt% | 100.00 | 100.00 | 100.00 | Calculated | |||||||||||||||
Calorific Values |
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| Net calorific value (LHV) | MJ/kg | 18.46 | 19.94 | 20.73 | ||||||||||||||||
| Gross calorific value (HHV) | MJ/kg | 20.02 | 21.44 | 22.29 | ||||||||||||||||
| HHVMilne | MJ/kg | 19.47 | 20.85 | 21.67 | Calculated | |||||||||||||||
Chemical Analyses |
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Halides |
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| Chlorine (Cl) | mg/kg | 0.0 | 0.0 | 0.0 | ||||||||||||||||