Phyllis2

Brewery spent grains (#3578)

ID-number	#3578
Material	Brewery spent grains
Description	Sample acquired in the frame of the EU H2020 project Biofficiency Pretreatment: no
Classification	ECN Phyllis classification ▸ organic residue/product ▸ food industry waste
Producer	EU H2020 project Biofficiency
Production date	2016-12-01
Submitter	Lydia Fryda
Submitter organisation	ECN (Netherlands)
Submission date	2019-09-05

Property			Unit	Value			Std dev	Det lim	Lab	Date	Method	Remarks
Property			Unit	ar	dry	daf	Std dev	Det lim	Lab	Date	Method	Remarks
Main biomass properties
	Proximate analysis
		Moisture content	wt%	6.60
		Ash content at 550°C	wt%	3.55	3.80
		Volatile matter	wt%	75.39	80.72	83.91
		Fixed carbon	wt%	14.46	15.48	16.09					Calculated
	Ultimate analysis (macroelements)
		Carbon	wt%	45.64	48.87	50.80
		Hydrogen	wt%	6.38	6.83	7.10
		Oxygen	wt%	34.04	36.45	37.89
		Nitrogen	wt%	3.44	3.68	3.83
		Sulphur	wt%	0.35	0.37	0.38
		Total (with halides)	wt%	100.00	100.00	100.00					Calculated
	Halides
		Chlorine (Cl)	mg/kg	0.0	0.0	0.0
	Heating value
		Net calorific value (LHV)	MJ/kg	18.46	19.94	20.73
		Gross calorific value (HHV)	MJ/kg	20.02	21.44	22.29
		HHV_Milne	MJ/kg	19.47	20.85	21.67					Calculated