Brewery spent grains (#3578)

ID-number#3578
MaterialBrewery spent grains
DescriptionSample acquired in the frame of the EU H2020 project Biofficiency Pretreatment: no
Classification ECN Phyllis classification ▸ organic residue/product ▸ food industry waste
ProducerEU H2020 project Biofficiency
Production date2016-12-01
SubmitterLydia Fryda
Submitter organisationECN (Netherlands)
Submission date2019-09-05

Values

Property Unit Value Std dev Det lim Lab Date Method Remarks
ar dry daf

Fuel Properties

Proximate Analysis

Moisture content wt% 6.60
Volatile matter wt% 75.39 80.72 83.91
Ash content at 550°C wt% 3.55 3.80
Fixed carbon wt% 14.46 15.48 16.09 Calculated

Ultimate Analysis

Carbon wt% 45.64 48.87 50.80
Hydrogen wt% 6.38 6.83 7.10
Nitrogen wt% 3.44 3.68 3.83
Sulphur wt% 0.35 0.37 0.38
Oxygen wt% 34.04 36.45 37.89
Total (with halides) wt% 100.00 100.00 100.00 Calculated

Calorific Values

Net calorific value (LHV) MJ/kg 18.46 19.94 20.73
Gross calorific value (HHV) MJ/kg 20.02 21.44 22.29
HHVMilne MJ/kg 19.47 20.85 21.67 Calculated

Chemical Analyses

Halides

Chlorine (Cl) mg/kg 0.0 0.0 0.0