Olive branches (#3347)
| ID-number | #3347 |
|---|---|
| Material | Olive branches |
| Classification | CEN/TS 14961 classification ▸ Solid biofuels ▸ Woody biomass ▸ Blends and mixtures ▸ Mixtures |
| ECN Phyllis classification ▸ untreated wood ▸ other hard wood | |
| NTA 8003 classification ▸ [100] hout ▸ [110] vers hout ▸ [120] loofhout ▸ [126] hard loofhout met schors | |
| Country | Spain |
| Production date | 2007-06-29 |
| Submitter | AICIA |
| Submitter organisation | ECN (Netherlands) |
| Submission date | 2008-03-07 |
Values
| Property | Unit | Value | Std dev | Det lim | Lab | Date | Method | Remarks | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ar | dry | daf | ||||||||||||||||||
Fuel Properties |
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Proximate Analysis |
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| Moisture content | wt% | 13.83 | 0.00 | CEN/TS 14774-1,2,3 | UNE 32-001 | |||||||||||||||
| Volatile matter | wt% | 70.12 | 81.37 | 83.23 | 0.00 | |||||||||||||||
| Ash content at 750°C | wt% | 1.92 | 2.23 | 0.00 | PEE-C-004 | |||||||||||||||
| Fixed carbon | wt% | 14.13 | 16.40 | 16.77 | Calculated | |||||||||||||||
Ultimate Analysis |
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| Carbon | wt% | 41.09 | 47.68 | 48.77 | 0.00 | CEN/TS 15104 | ASTM D5373 | |||||||||||||
| Hydrogen | wt% | 5.04 | 5.85 | 5.98 | 0.00 | CEN/TS 15104 | ASTM D5373 | |||||||||||||
| Nitrogen | wt% | 0.50 | 0.58 | 0.59 | 0.00 | CEN/TS 15104 | ASTM D5373 | |||||||||||||
| Sulphur | wt% (dry) | <0,05 | 0.00 | CEN/TS15289 | ASTM D4239 | |||||||||||||||
| Oxygen | wt% | 37.54 | 43.56 | 44.55 | 0.00 | |||||||||||||||
| Total (with halides) | wt% | 103.95 | 104.58 | 104.68 | Calculated | |||||||||||||||
Calorific Values |
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| Net calorific value (LHV) | MJ/kg | 14.85 | 17.63 | 18.03 | 0.00 | CEN/TS 14918 | UNE 32-006 | |||||||||||||
| Gross calorific value (HHV) | MJ/kg | 16.30 | 18.92 | 19.35 | 0.00 | |||||||||||||||
| HHVMilne | MJ/kg | 16.08 | 18.66 | 19.09 | Calculated | |||||||||||||||
Chemical Analyses |
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Halides |
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| Chlorine (Cl) | mg/kg | 40 331.0 | 46 804.0 | 47 871.5 | 0.0 | CEN/TS 15289 | ||||||||||||||