Tobacco, Virginia (#2867)
| ID-number | #2867 |
|---|---|
| Material | Tobacco, Virginia |
| Classification | ECN Phyllis classification ▸ grass/plant ▸ other plants |
| NTA 8003 classification ▸ [200] biomassa uit land- en tuinbouw ▸ [240] gewassen ▸ [249] overige gewassen | |
| Ash type | CEN/TS 14775, analysed for 19 elements; As, Ba, Cr, Cu, Mn, Mo, Ni, Pb and Zn below 0.05% |
| Submitter organisation | ECN (Netherlands) |
| Submission date | 2010-01-05 |
| Remarks | Protein nitrogen 1.2%, ammonia and nitrate nitrogen 0%; total sugars 13.2%, nicotine 2.8%, polyphenols 2.6% |
| Literature | G. Várhegyi, Z. Czégény, E. Jakab, K. McAdam, C. Liu: Tobacco pyrolysis. Kinetic Evaluation of thermogravimetric-mass spectrometric experiments. J. Anal. Appl. Pyrolysis 86 (2009) 310-322. |
Values
| Property | Unit | Value | Std dev | Det lim | Lab | Date | Method | Remarks | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ar | dry | daf | ||||||||||||||||||
Main biomass properties |
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Proximate analysis |
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| Moisture content | wt% (ar) | |||||||||||||||||||
| Ash content | wt% | 11.90 | ||||||||||||||||||
Ultimate analysis (macroelements) |
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| Nitrogen | wt% | 2.70 | 3.06 | Measured | ||||||||||||||||
| Total (with halides) | wt% | 14.60 | 3.06 | Calculated | ||||||||||||||||
Biochemical analysis |
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Cellulose, hemicellulose, lignin |
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| Cellulose | wt% (dry) | 10.20 | Measured | |||||||||||||||||
| Lignin | wt% (dry) | 3.70 | Measured | |||||||||||||||||
Other |
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| Total ash + biochemical | wt% (dry) | 25.80 | Calculated | |||||||||||||||||
Ash Properties |
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Ash composition |
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| SO3 | wt% (ash) | 5.24 | ||||||||||||||||||
| P2O5 | wt% (ash) | 4.58 | ||||||||||||||||||
| SiO2 | wt% (ash) | 3.42 | ||||||||||||||||||
| Fe2O3 | wt% (ash) | 0.43 | ||||||||||||||||||
| Al2O3 | wt% (ash) | 1.32 | ||||||||||||||||||
| CaO | wt% (ash) | 30.08 | ||||||||||||||||||
| MgO | wt% (ash) | 8.62 | ||||||||||||||||||
| Na2O | wt% (ash) | 0.54 | ||||||||||||||||||
| K2O | wt% (ash) | 36.38 | ||||||||||||||||||