meat and bone meal (#2827)
| ID-number | #2827 |
|---|---|
| Material | meat and bone meal |
| Classification | ECN Phyllis classification ▸ organic residue/product ▸ slaughterhouse residue ▸ meat and bone meal |
| NTA 8003 classification ▸ [500] biomassa uit de industrie ▸ [580] overig ▸ [585] diermeel | |
| Submitter organisation | ECN (Netherlands) |
| Submission date | 2008-08-04 |
| Remarks | Compare previous record for different data from same article |
| Literature | O. Senneca: Characterization of meat and bone mill fro caol co-firing. Fuel 87 (2008) 3262-3270. |
Values
| Property | Unit | Value | Std dev | Det lim | Lab | Date | Method | Remarks | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ar | dry | daf | ||||||||||||||||||
Main biomass properties |
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Proximate analysis |
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| Moisture content | wt% (ar) | |||||||||||||||||||
| Ash content | wt% | 22.00 | ||||||||||||||||||
| Volatile matter | wt% | 67.00 | 85.90 | |||||||||||||||||
| Fixed carbon | wt% | 11.00 | 14.10 | Calculated | ||||||||||||||||
Ultimate analysis (macroelements) |
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| Carbon | wt% | 40.40 | 51.79 | Measured | ||||||||||||||||
| Hydrogen | wt% | 6.40 | 8.21 | Measured | ||||||||||||||||
| Oxygen | wt% | 22.10 | 28.33 | Calculated | ||||||||||||||||
| Nitrogen | wt% | 7.80 | 10.00 | Measured | ||||||||||||||||
| Sulphur | wt% | 0.50 | 0.64 | Measured | ||||||||||||||||
| Total (with halides) | wt% | 100.00 | 100.00 | Calculated | ||||||||||||||||
Halides |
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| Chlorine (Cl) | mg/kg | 8 000.0 | 10 256.4 | Measured | ||||||||||||||||
Heating value |
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| Net calorific value (LHV) | MJ/kg | 17.00 | 21.80 | |||||||||||||||||
| Gross calorific value (HHV) | MJ/kg | 18.40 | 23.59 | |||||||||||||||||
| HHVMilne | MJ/kg | 18.42 | 23.62 | Calculated | ||||||||||||||||