bread (#2735)
| ID-number | #2735 |
|---|---|
| Material | bread |
| Classification | ECN Phyllis classification ▸ organic residue/product ▸ food industry product |
| NTA 8003 classification ▸ [500] biomassa uit de industrie ▸ [580] overig ▸ [583] voedingsmiddelen ongeschikt voor menselijke consumptie (over datum) | |
| Ash type | 815°C |
| Submitter organisation | ECN (Netherlands) |
| Submission date | 2004-09-17 |
| Remarks | Results from EC project SEFCO |
| Literature | Results from EC project SEFCO |
Values
| Property | Unit | Value | Std dev | Det lim | Lab | Date | Method | Remarks | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ar | dry | daf | ||||||||||||||||||
Fuel Properties |
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Proximate Analysis |
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| Moisture content | wt% | 9.48 | ||||||||||||||||||
| Ash content | wt% | 2.68 | 2.96 | |||||||||||||||||
| Volatile matter | wt% | 72.13 | 79.68 | 82.11 | ||||||||||||||||
| Fixed carbon | wt% | 15.71 | 17.36 | 17.89 | Calculated | |||||||||||||||
Ultimate Analysis |
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| Carbon | wt% | 41.41 | 45.75 | 47.15 | Measured | |||||||||||||||
| Hydrogen | wt% | 6.45 | 7.12 | 7.34 | Measured | |||||||||||||||
| Nitrogen | wt% | 2.59 | 2.86 | 2.95 | Measured | |||||||||||||||
| Sulphur | wt% | 0.15 | 0.17 | 0.18 | Measured | |||||||||||||||
| Oxygen | wt% | 35.99 | 39.76 | 40.97 | Calculated | |||||||||||||||
| Total (with halides) | wt% | 100.00 | 100.00 | 100.00 | Calculated | |||||||||||||||
Calorific Values |
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| Net calorific value (LHV) | MJ/kg | 15.30 | 17.16 | 17.68 | ||||||||||||||||
| Gross calorific value (HHV) | MJ/kg | 16.94 | 18.71 | 19.28 | ||||||||||||||||
| HHVMilne | MJ/kg | 17.98 | 19.87 | 20.47 | Calculated | |||||||||||||||
Chemical Analyses |
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Halides |
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| Chlorine (Cl) | mg/kg | 12 491.8 | 13 800.0 | 14 220.9 | Measured | |||||||||||||||