bread (#2735)

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ID-number#2735
Materialbread
Classification ECN Phyllis classification ▸ organic residue/product ▸ food industry product
NTA 8003 classification ▸ [500] biomassa uit de industrie ▸ [580] overig ▸ [583] voedingsmiddelen ongeschikt voor menselijke consumptie (over datum)
Ash type815°C
Submitter organisationECN (Netherlands)
Submission date2004-09-17
RemarksResults from EC project SEFCO
LiteratureResults from EC project SEFCO

Values

Property Unit Value Std dev Det lim Lab Date Method Remarks
ar dry daf

Main biomass properties

Proximate analysis
Moisture content wt% 9.48
Ash content wt% 2.68 2.96
Volatile matter wt% 72.13 79.68 82.11
Fixed carbon wt% 15.71 17.36 17.89 Calculated

Ultimate analysis (macroelements)
Carbon wt% 41.41 45.75 47.15 Measured
Hydrogen wt% 6.45 7.12 7.34 Measured
Oxygen wt% 35.99 39.76 40.97 Calculated
Nitrogen wt% 2.59 2.86 2.95 Measured
Sulphur wt% 0.15 0.17 0.18 Measured
Total (with halides) wt% 100.00 100.00 100.00 Calculated

Halides
Chlorine (Cl) mg/kg 12 491.8 13 800.0 14 220.9 Measured

Heating value
Net calorific value (LHV) MJ/kg 15.30 17.16 17.68
Gross calorific value (HHV) MJ/kg 16.94 18.71 19.28
HHVMilne MJ/kg 17.98 19.87 20.47 Calculated