hazelnut shell (#1697)
| ID-number | #1697 |
|---|---|
| Material | hazelnut shell |
| Classification | ECN Phyllis classification ▸ husk/shell/pit ▸ hazelnut ▸ hazelnut shell |
| NTA 8003 classification ▸ [200] biomassa uit land- en tuinbouw ▸ [230] restproducten (doppen) ▸ [239] overige doppen | |
| Submitter organisation | ECN (Netherlands) |
| Submission date | 1999-10-15 |
| Remarks | Corylus avellana, sample 3, samples from Trabzon, Turkey |
| Literature | M. Dogru, A. A. Malik, C. R. Howarth and H. Olgun: Use of bio-nut shells for gasification. In: Fourth biomass conference of the Americas, 29 Aug - 2 Sep 1999, Oakland, CA (Eds. R.P. Overend and E. Chornet), pp. 1051-1057, Pergamon (1999). |
Values
| Property | Unit | Value | Std dev | Det lim | Lab | Date | Method | Remarks | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ar | dry | daf | ||||||||||||||||||
Main biomass properties |
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Proximate analysis |
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| Moisture content | wt% | 11.90 | ||||||||||||||||||
| Ash content | wt% | 0.94 | 1.07 | |||||||||||||||||
| Volatile matter | wt% | 63.90 | 72.53 | 73.31 | ||||||||||||||||
| Fixed carbon | wt% | 23.26 | 26.40 | 26.69 | Calculated | |||||||||||||||
Ultimate analysis (macroelements) |
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| Carbon | wt% | 41.00 | 46.54 | 47.04 | Measured | |||||||||||||||
| Hydrogen | wt% | 5.22 | 5.92 | 5.98 | Measured | |||||||||||||||
| Oxygen | wt% | 40.37 | 45.82 | 46.32 | Calculated | |||||||||||||||
| Nitrogen | wt% | 0.19 | 0.21 | 0.21 | Measured | |||||||||||||||
| Sulphur | wt% | 0.39 | 0.44 | 0.44 | Measured | |||||||||||||||
| Total (with halides) | wt% | 100.00 | 100.00 | 100.00 | Calculated | |||||||||||||||
Heating value |
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| Net calorific value (LHV) | MJ/kg | 15.80 | 18.27 | 18.46 | ||||||||||||||||
| Gross calorific value (HHV) | MJ/kg | 17.23 | 19.56 | 19.77 | ||||||||||||||||
| HHVMilne | MJ/kg | 16.02 | 18.19 | 18.38 | Calculated | |||||||||||||||
Physical Properties |
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Commonly used properties |
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| Bulk density (ar) | kg/m³ (ar) | 320 | ||||||||||||||||||