tomato pomace (left over after juice extraction) (#1434)

Materialtomato pomace (left over after juice extraction)
Classification ECN Phyllis classification ▸ organic residue/product ▸ food industry waste
NTA 8003 classification ▸ [500] biomassa uit de industrie ▸ [530] pulp-VGI ▸ [539] overige pulp
Submitter organisationECN (Netherlands)
Submission date1999-04-09
LiteratureO. Kitani and C. W. Hall: Biomass Handbook, Gordon and Breach science publishers, New York (1989).


Property Unit Value Std dev Det lim Lab Date Method Remarks
ar dry daf

Fuel Properties

Proximate Analysis

Moisture content wt% (ar)
Ash content wt% 4.10
Volatile matter wt% 85.10 88.74
Fixed carbon wt% 10.80 11.26 Calculated

Ultimate Analysis

Total (with halides) wt% 4.10 0.00 Calculated

Calorific Values

Gross calorific value (HHV) MJ/kg 23.77 24.79