remainder of baking product (#1063)
ID-number | #1063 |
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Material | remainder of baking product |
Classification | ECN Phyllis classification ▸ organic residue/product ▸ food industry waste |
NTA 8003 classification ▸ [500] biomassa uit de industrie ▸ [509] overige reststoffen VGI | |
Submitter organisation | ECN (Netherlands) |
Literature | R. J. Leemhuis and R. M. de Jong: Biomassa: biochemische samenstelling en conversiemethoden (confidential report, in Dutch), Petten, ECN, ECN 7.2072-GR 2, 16 p. (1997). |
Values
Property | Unit | Value | Std dev | Det lim | Lab | Date | Method | Remarks | ||||||||||||
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ar | dry | daf | ||||||||||||||||||
Main biomass properties |
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Proximate analysis |
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Moisture content | wt% (ar) | |||||||||||||||||||
Ash content | wt% | 1.00 | ||||||||||||||||||
Ultimate analysis (macroelements) |
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Total (with halides) | wt% | 1.00 | 0.00 | Calculated | ||||||||||||||||
Biochemical analysis |
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Cellulose, hemicellulose, lignin |
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Cellulose | wt% (dry) | 2.00 | Unknown | |||||||||||||||||
Other |
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Starch | wt% (dry) | 70.00 | Unknown | |||||||||||||||||
Total ash + biochemical | wt% (dry) | 73.00 | Calculated |