remainder of baking product (#1063)

ID-number#1063
Materialremainder of baking product
Classification ECN Phyllis classification ▸ organic residue/product ▸ food industry waste
NTA 8003 classification ▸ [500] biomassa uit de industrie ▸ [509] overige reststoffen VGI
Submitter organisationECN (Netherlands)
LiteratureR. J. Leemhuis and R. M. de Jong: Biomassa: biochemische samenstelling en conversiemethoden (confidential report, in Dutch), Petten, ECN, ECN 7.2072-GR 2, 16 p. (1997).

Values

Property Unit Value Std dev Det lim Lab Date Method Remarks
ar dry daf

Fuel Properties

Proximate Analysis

Moisture content wt% (ar)
Ash content wt% 1.00

Ultimate Analysis

Total (with halides) wt% 1.00 0.00 Calculated

Chemical Analyses

Biochemical composition

Cellulose wt% (dry) 2.00 Unknown
Starch wt% (dry) 70.00 Unknown
Total ash + biochemical wt% (dry) 73.00 Calculated