remainder of baking product (#1063)
| ID-number | #1063 |
|---|---|
| Material | remainder of baking product |
| Classification | ECN Phyllis classification ▸ organic residue/product ▸ food industry waste |
| NTA 8003 classification ▸ [500] biomassa uit de industrie ▸ [509] overige reststoffen VGI | |
| Submitter organisation | ECN (Netherlands) |
| Literature | R. J. Leemhuis and R. M. de Jong: Biomassa: biochemische samenstelling en conversiemethoden (confidential report, in Dutch), Petten, ECN, ECN 7.2072-GR 2, 16 p. (1997). |
Values
| Property | Unit | Value | Std dev | Det lim | Lab | Date | Method | Remarks | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ar | dry | daf | ||||||||||||||||||
Fuel Properties |
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Proximate Analysis |
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| Moisture content | wt% (ar) | |||||||||||||||||||
| Ash content | wt% | 1.00 | ||||||||||||||||||
Ultimate Analysis |
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| Total (with halides) | wt% | 1.00 | 0.00 | Calculated | ||||||||||||||||
Chemical Analyses |
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Biochemical composition |
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| Cellulose | wt% (dry) | 2.00 | Unknown | |||||||||||||||||
| Starch | wt% (dry) | 70.00 | Unknown | |||||||||||||||||
| Total ash + biochemical | wt% (dry) | 73.00 | Calculated | |||||||||||||||||